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  1. Food Analysis Laboratory Manual (Pocket)

    av

    S. Suzanne Nielsen

    ISBN: 9781441914620 - UTGIVEN: 2010-04-01

    This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several me[...]

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    från 449.00 kr
  2. Food Analysis (Pocket)

    av

    S. Suzanne (EDT) Nielsen

    ISBN: 9781461425892 - UTGIVEN: 2012-05

    This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva[...]

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    från 691.00 kr